Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Jimmy John's is a renowned fast-food franchise specializing in delivering freshly made sandwiches with a focus on quality and speed. Unlike traditional fast-food outlets, Jimmy John's stands out by fostering a culture that values not only fast service but also freshness and customer satisfaction. As part of this franchise, employees experience a unique working environment that promotes growth, community, and a commitment to delivering an exceptional food experience. The organization is well-known for its competitive wages and comprehensive benefits package, which supports its workforce in achieving both personal and professional development goals. Employment with Jimmy John's is more than just... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen
- Close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Ability to perform the essential functions of this job with or without reasonable accommodations
- Previous experience in a supervisory role is a plus
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Strong leadership and supervisory skills
- Experience in food service or restaurant operations preferred
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Willingness to learn and grow within the company
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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