Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
We are a distinctive Jimmy John’s franchisee committed to providing more than just fast food. Known for our commitment to quality and freshness, we passionately serve what we call freaky fresh sandwiches. Our team is dedicated not only to delivering delicious food but also to maintaining a clean and welcoming store environment that reflects our high standards. We take pride in fostering a work culture that is supportive, engaging, and rewarding, making our stores a standout place to grow your career in the food service industry.
The role of Person in Charge at our Jimmy John’s franchise is an excellen... Show More
The role of Person in Charge at our Jimmy John’s franchise is an excellen... Show More
Job Requirements
- Must be 18 years of age or older
- physical stamina to work 40-50 hours per week
- willingness to work overtime, holidays, and weekends as business dictates
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have good vision
- occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- ability to perform basic math including addition, subtraction, and understanding basic fractions
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- must be 18 years of age or older
- willingness to work overtime, holidays, and weekends as required
- physical stamina to work 40-50 hours per week
- effective communication and leadership skills
- previous experience in a customer service or food service role preferred
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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