Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our company is a dynamic restaurant dedicated to offering exceptional dining experiences through high-quality food made from the freshest ingredients and exemplary customer service. We pride ourselves on creating an inviting and well-maintained atmosphere where guests enjoy every visit. As a leader in the hospitality industry, we strive to uphold the highest standards of food preparation and customer satisfaction. Our philosophy centers around creating a culture of continuous personal and professional growth, fostering teamwork, and delivering consistent quality and value to our guests.
The Shift Leader role is a pivotal part of our management team responsible for overseeing restaura... Show More
The Shift Leader role is a pivotal part of our management team responsible for overseeing restaura... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license and car insurance
- completion of required training, checklists, and quizzes including annual re-certification
- minimum 2 years restaurant or equivalent experience preferred
- ability to manage time and organize tasks
- motivated and detail oriented
- strong communication with team members and guests
- customer service excellence
- flexible schedule availability including nights, weekends, and holidays
- willingness to work minimum three shift leader shifts per pay period
Job Qualifications
- High School diploma or equivalent
- valid driver’s license and car insurance
- successful completion of required training and on-the-job checklists
- NRA ServSafe food and alcohol certifications preferred
- minimum 2 years of restaurant or equivalent experience preferred
- demonstrated time management and organizational skills
- motivated and detail oriented with passion for brand and teaching
- effective communication skills
- superior guest service, communication, and listening skills
- flexibility to adapt to change
- knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, safety and security systems preferred
Job Duties
- Supervise employees during scheduled shifts
- adhere to company policies and procedures
- keep the restaurant clean and well-maintained
- resolve guest concerns effectively
- follow all company standard operating procedures
- mentor team members through personal and professional growth
- prepare all menu items from scratch according to recipes and quality standards
- create exceptional guest service experiences
- achieve financial results by managing sales, cost of goods, labor, and operating expenses
- perform all assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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