Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a dynamic restaurant company committed to delivering exceptional dining experiences by maintaining the highest standards of food quality, guest service, and operational efficiency. This restaurant operates with a proven focus on scratch-made products crafted from the finest ingredients, ensuring every meal served meets exacting recipe standards and taste profiles that customers delight in. With a strong emphasis on financial accountability, the company prides itself on managing costs effectively—balancing sales, cost of goods, labor, and other operating expenses to ensure sustainable business success. Operating within a culture that values growth, mentorship, and teamwork, the establishment fosters an... Show More
Job Requirements
- High school diploma or equivalent
- valid driver's license and car insurance
- completion of required training and annual recertification
- available to work a flexible schedule including days, nights, weekends and holidays
- must be available to work a minimum of 3 shift leader shifts per period
- demonstrated time management and organizational skills
- internally motivated and detail oriented
- ability to communicate effectively to team members, guests, and vendors
- superior guest service, communication and listening skills
- flexibility and adaptability to change
Job Qualifications
- High school diploma or equivalent
- valid driver's license and car insurance
- successful completion of required training, on-the-job checklists, and quizzes including annual recertification
- NRA ServSafe food and alcohol certifications preferred
- minimum 2 years of restaurant or equivalent experience preferred
- demonstrated time management and organizational skills
- ability to communicate effectively with team members, guests, and vendors
- superior guest service, communication, and listening skills
- flexibility and adaptability to change
- working knowledge of labor laws, health codes, safe food handling, alcohol safety, safety and security systems, and computer operations preferred
Job Duties
- Supervise employees during scheduled shifts
- adhere to company policies and procedures
- responsible for keeping the restaurant clean and always maintained
- resolve guest issues promptly and effectively
- adhere to all company standard operating procedures
- mentor and develop team members to uphold high service and operational standards
- understand and execute menu items according to recipes and standards
- achieve financial results through monitoring sales, cost of goods, labor, and operating expenses
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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