Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
The company is a dynamic restaurant that prides itself on delivering exceptional guest experiences through high-quality food and outstanding service. Known for its commitment to using the freshest ingredients, made-from-scratch recipes, and addictive taste profiles, this establishment fosters a culture centered around quality, consistency, and continuous improvement. With a strong focus on operational excellence, financial performance, and team development, the restaurant embodies a unique blend of hospitality and business acumen designed to promote growth and satisfaction for both guests and employees alike.
The Shift Leader role within this restaurant is an integral position responsible for assisting the management team ... Show More
The Shift Leader role within this restaurant is an integral position responsible for assisting the management team ... Show More
Job Requirements
- High school diploma or equivalent is required
- valid driver's license and car insurance is required
- successful completion of required training and on-the-job checklists and required quizzes including annual re-certification
- must be available to work a minimum of 3 shift leader shifts per period
- required to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- successful completion of required training and on-the-job checklists and required quizzes including annual re-certification
- NRA ServSafe food and alcohol certifications preferred
- 2 years of restaurant or equivalent experience preferred
- demonstrated time management and organizational skills
- ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities
- ability to effectively communicate to team members, guests, vendors, etc.
- superior guest service, communication and listening skills
- must be flexible and adaptable to change
- working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Job Duties
- Supervise employees during scheduled shifts
- adhere to company policies and procedures
- responsible for keeping the restaurant clean and always maintained
- guest resolution
- adhere to all company standard operating procedures
- build morale through personal and professional growth
- mentor through the highest standards of service and systems
- create a culture that inspires all staff to maintain the highest guest value standards in the industry
- develop people through one-on-one development to support execution
- ensure all products are made from scratch and served fresh starting with the best ingredients
- understand and execute all menu items through standards to recipes
- demonstrate deep understanding of cost control and product quality
- create exceptional guest service
- achieve financial results through systems and standards
- develop greater financial trends through business metrics
- focus on sales, cost of goods, labor and total operating expenses
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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