Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible scheduling
Job Description
This opportunity is with a dynamic and reputable restaurant known for its commitment to high quality, fresh ingredients, and excellent guest service. The restaurant operates with a strong focus on delivering superior food and a welcoming atmosphere, maintaining the highest industry standards. As part of this company's team, employees are encouraged to grow personally and professionally while contributing to an inspiring culture that values excellent service and operational efficiency. The restaurant prides itself on preparing all products from scratch, adhering to proven recipes and rigorous quality control measures, ensuring an outstanding dining experience for each guest.
The Shift Leader p... Show More
The Shift Leader p... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license and car insurance
- Completion of required training and quizzes
- Two years of restaurant or equivalent experience preferred
- Demonstrated time management and organizational skills
- Internally motivated and detail oriented
- Ability to quickly learn and incorporate new ideas
- Effective communication skills
- Superior guest service and listening abilities
- Flexibility to adapt to change
- Availability to work a minimum of three shift leader shifts per period
- Willingness to work days, nights, weekends and holidays
- Knowledge of labor laws, health codes, food safety, sanitation, alcohol safety, and security systems preferred
Job Qualifications
- High school diploma or equivalent
- Successful completion of required training and on-the-job checklists and quizzes including annual re-certification
- Demonstrated time management and organizational skills
- Internally motivated and detail oriented with a passion for the brand and teaching others
- Ability to quickly grasp and retain new ideas and concepts
- Effective communication skills with team members, guests, and vendors
- Superior guest service, communication and listening skills
- Flexibility and adaptability to change
- Ability to work a flexible schedule including days, nights, weekends and holidays
Job Duties
- Supervise employees during scheduled shifts
- Adhere to company policies and procedures
- Responsible for keeping the restaurant clean and always maintained
- Resolve guest issues effectively
- Adhere to all company standard operating procedures
- Build morale through personal and professional growth
- Mentor staff to uphold the highest standards of service and systems
- Create a culture that inspires staff to maintain guest value standards
- Develop people through one-on-one coaching
- Execute menu items according to recipes and standards
- Understand and manage cost control and product quality
- Create exceptional guest service experiences
- Achieve financial results by following systems and standards
- Analyze business metrics such as sales, cost of goods, labor and operating expenses
- Perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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