Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Staff meals
Job Description
Blaze Pizza is a fast-growing fast-casual restaurant chain known for its handcrafted pizzas, made-to-order with fresh, high-quality ingredients. Founded with the mission to offer a quick, customizable dining experience that emphasizes quality and community, Blaze Pizza has become a favorite spot for pizza lovers who crave both speed and flavor. The company prides itself on creating an inviting and energetic environment where guests can enjoy delicious meals in a fun atmosphere. With locations across multiple states, Blaze Pizza focuses on providing exceptional customer service and fostering a strong team culture among its employees.
As a Shift Leader at Bla... Show More
As a Shift Leader at Bla... Show More
Job Requirements
- Must be completely certified in all stations using the Blaze Training Program
- Must be a minimum of 18 years of age
- Must have reliable personal transportation to work, a valid driver’s license, and proof of insurance
- Must have telephone or other reliable method of communicating with the restaurant
- Must be able and willing to work flexible hours, including opening and closing shifts
- Ability to get results through others and take initiative
- Organizational, planning, and time management skills
- Ability to comfortably interact with all guests and coworkers
- Ability to view restaurant operations from the guest’s perspective
- Ability to meet performance standards
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat and in close quarters
- Able to lift 50-75 lbs comfortably
Job Qualifications
- Good verbal and written communication skills
- Ability to communicate effectively with management, guests, and coworkers
- Bi-lingual skills are a plus
- Completed certification in all stations using the Blaze Training Program
- Minimum age of 18 years
- Ability to lead and motivate a team
- Organizational, planning, and time management skills
- Ability to interact comfortably with guests and coworkers
- Ability to meet performance standards for assigned duties
Job Duties
- Effectively and consistently perform operational walks and line checks to correct areas of opportunity
- Ensure all guests consistently receive fast, fun, and friendly service characterized by big friendly smiles, lively fun interactions, always saying yes to guest requests, and exceeding expectations
- Consistently enforce and maintain Blaze Pizza standards
- Suggest ways to improve areas of opportunity to restaurant management
- Follow the Blaze Training Method to train new skills and responsibilities
- Provide direction, supervision, and feedback to team members to maintain productivity and morale
- Complete all required administrative duties and paperwork including checklists
- Plan, organize, and implement daily operational routines
- Communicate team member performance to the General Manager and address performance issues
- Support goals and decisions of restaurant management
- Follow company guidelines for food, cash controls, and cost management
- Supervise and perform opening and closing duties as directed
- Establish an environment of trust and open communication
- Act as a positive role model for the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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