Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
hourly pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment
Opportunities for advancement
Job Description
The hiring establishment is a well-established restaurant located at 1930 East 20th St in Chico, California. This restaurant is part of a larger network of dining establishments known for delivering excellent customer service, high-quality food products, and a welcoming atmosphere. With a strong commitment to maintaining top-notch hospitality standards, this restaurant focuses on creating a positive experience for both guests and employees alike. The establishment places great emphasis on cleanliness, accuracy in orders, and a pleasant dining environment to ensure customer satisfaction and repeat visits.
The role being offered is for a Shift Leader, an hourly position wit... Show More
The role being offered is for a Shift Leader, an hourly position wit... Show More
Job Requirements
- Must be at least 18 years old or older
- High school diploma or GED is preferred
- Possess at least 6 months experience in shift management or supervisory role
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Good oral and written communication skills
- Reliable transportation
- Ability to maintain good personal hygiene
- Willingness to comply with food safety and workplace regulations
Job Qualifications
- Must be at least 18 years old or older
- Strong preference for an internal promote who has completed all required learning zone training and certifications
- High school diploma or GED is preferred
- Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service related business
- Legal right to work in the United States
- Ability to work flexible hours
- Basic math and reading skills
- Solid oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Ensure compliance with all food safety regulations and policies
- Promote new menu items and provide recommendations when asked
- Assist with opening and closing tasks
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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