Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Applegreen USA is a rapidly expanding organization operating in the quick-service restaurant industry. As part of its growth strategy, the company has taken ownership and management of several Burger King locations in South Carolina. Burger King is a globally recognized fast-food chain known for its commitment to quality, affordability, and customer satisfaction. The South Carolina Burger King outlets embody these values by delivering timely services, maintaining high operational standards, and fostering an engaging work environment for its team members. Applegreen USA combines industry expertise with a strong focus on operational excellence, employee development, and customer experience, positioning itself as a... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience
- ability to traverse all parts of the restaurant quickly
- frequent standing for long periods of time
- must be able to lift 25-50 pounds at times
- must be at least eighteen (18) years of age
- ability to remain calm in a fast-paced environment
- ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business
Job Qualifications
- excellent verbal and written communication skills
- excellent interpersonal, leadership, and organizational skills
- excellent time management skills and ability to work across all shifts
- high school diploma or equivalent
- experience providing outstanding customer service
- previous supervisory experience
Job Duties
- maintains inventory
- directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- reviews restaurant results to identify successes and areas for improvement
- ensures that restaurant upholds operational and brand standards
- motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
- provides coaching and feedback to team members to increase the restaurant team’s capabilities
- performs duties of the crew member when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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