Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Complimentary lunch
opportunities for growth
inclusive workplace
Employee Discounts
Job Description
Dig Food Group is a pioneering restaurant company dedicated to building a better food system by sourcing, cooking, and serving delicious food every day. Established over nine years ago, Dig Food Group has expanded to more than 30 fast-casual Dig restaurants and launched its first full-service restaurant, 232 Bleecker. The company partners with 130 farms, including its own Dig Acres, emphasizing genuine, direct relationships with independent farmers, many of whom are women, immigrants, LGBTQ, and people of color. This focus allows Dig to provide the freshest ingredients throughout the year and create a dynamic menu that reflects the growing seasons.... Show More
Job Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Willingness to work in a fast-paced kitchen environment
- Ability to communicate effectively with team members and management
- Commitment to uphold anti-discrimination and anti-harassment policies
- Flexibility to work various shifts including peak meal times
Job Qualifications
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- Willingness to roll up your sleeves and pitch in wherever necessary
- Desire for growth in our brigade
Job Duties
- Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude
- Train fellow teammates on each station, following station diagrams, pars and station prep to ensure consistency
- Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry
- Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
- Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service
- Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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