Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Complimentary lunch
opportunities for growth
Job Description
Dig Food Group is a socially conscious fast-casual restaurant group dedicated to transforming the food system by creating partnerships with farmers and focusing on cooking and serving delicious, scratch-made food. With over 30 fast-casual Dig restaurant locations, a full-service restaurant called 232 Bleecker, and partnerships with 130 farms including their own Dig Acres, Dig Food Group has established itself as a leader in sourcing high-quality, sustainable ingredients and supporting diverse, independent farmers such as first-timers, women, immigrants, LGBTQ individuals, and people of color. Their kitchens operate without microwaves, can openers, or freezers, emphasizing fresh, on-site vegetable preparation and authentic cooking... Show More
Job Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position including lifting up to 50 pounds
- Excellent communication skills both verbal and written
- Desire to create exceptional employee and guest experiences
- Strong attention to detail and ability to solve challenges
- Willingness to contribute in all areas of the restaurant
- Desire for growth in our brigade
Job Qualifications
- Food Safety Certification
- Minimum 1 year leadership experience in a culinary environment
- Excellent verbal and written communication skills
- Ability to perform physical tasks such as lifting up to 50 pounds
- Strong attention to detail and problem-solving skills
- Ability to work collaboratively in a team and train others
- Desire for growth within the culinary brigade system
Job Duties
- Elevate and motivate Chefs-In-Training by modeling culinary expertise, warm hospitality, and a great attitude
- Train fellow teammates on each station, following station diagrams, pars and station prep to ensure consistency
- Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to recipes, procedures, and standards
- Manage prep lists, waste logs and participate in food inventory, ensuring the walk-in is fully-stocked and organized
- Learn all restaurant ordering systems to support the Chef de Cuisine in maintaining appropriate pars for service
- Run and execute successful restaurant shift management by writing a smart deployment, delegating work, and following scheduled breaks
- Successfully open and close the restaurant using checklists and thorough communication with previous leaders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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