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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Job Description
Goodfellas Pizzeria is a celebrated dining establishment known for its commitment to quality, authenticity, and exceptional guest experiences. Renowned as the best slice and cocktail bar, Goodfellas Pizzeria prides itself on its vibrant atmosphere, delicious menu offerings, and dedication to the core values that define its unique brand. The company embraces a culture centered around respect for the 4 "P's," which guide its operations and interactions within the workplace. This restaurant operates with a focus on delivering outstanding food quality and excellence in service, making it a sought-after destination for pizza lovers and cocktail enthusiasts alike.
The availa... Show More
The availa... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen supervisory role
- Knowledge of sanitation regulations and safety standards
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Capability to manage inventory and control food costs
- Flexible scheduling and availability to meet business needs
Job Qualifications
- Experience in kitchen management or a related culinary role
- Knowledge of food safety and sanitation standards
- Ability to train and supervise kitchen staff
- Strong organizational and inventory management skills
- Experience in menu planning and cost control
- Excellent communication and leadership skills
- Ability to maintain high standards of food quality and presentation
Job Duties
- Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria
- Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas
- Monitor sanitation practices to ensure employee compliance with standards and regulations
- Check quality of raw and cooked food products to meet standards
- Maintain proper food holding and refrigeration temperature control points
- Estimate amounts and costs of required supplies such as food and ingredients
- Control food cost and usage through product requisition, storage procedures, standard recipes, and waste control
- Instruct cooks or other workers in food preparation, cooking, garnishing, and presentation
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Ensure all food is prepared and served according to recipes, portioning, cooking, and serving standards
- Schedule personnel according to anticipated business activity while meeting labor cost objectives
- Inspect supplies, equipment, and work areas to ensure conformance to standards
- Order or requisition food, equipment, and other supplies needed for efficient operation
- Ensure products are ordered according to specifications and received correctly
- Ensure deliveries comply with receiving policies and procedures
- Determine production schedules and staff requirements for timely service delivery
- Check quantity and quality of received products
- Determine food presentation and create decorative food displays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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