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GLIDE logo

Shift Lead

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $28.00 - $30.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible spending account

Job Description

GLIDE is a nationally recognized center for social justice, dedicated to fighting systemic injustices, creating pathways out of poverty and crisis, and transforming lives. It operates as a community-based organization focusing on integrated comprehensive services, advocacy initiatives, and fostering an inclusive, supportive community. GLIDE’s mission centers on creating a radically inclusive, just, and loving community mobilized to alleviate suffering and break cycles of poverty and marginalization. Their efforts are specifically directed toward addressing critical social issues such as poverty, housing insecurity, homelessness, and racial and social justice. GLIDE's work influences and supports individuals, families, and children toward achieving stability and... Show More

Job Requirements

  • must pass tuberculosis screening
  • obtain the CA Managers Food Safety Certificate mandatory
  • CPR, AED, First Aid, N.E.R.T training helpful
  • ability to work flexible schedule including long days, evenings, and weekends
  • ability to perform repetitive physical activities for up to 8 hours
  • must be in good physical condition for manual labor
  • ability to stand for extended periods and possess trunk strength
  • frequent lifting of up to 50 pounds
  • effective communication skills in person and via telephone or virtual platforms
  • willingness to work collaboratively in an open community setting
  • ability to follow food safety and sanitation standards
  • adherence to COVID vaccination policy barring exemptions

Job Qualifications

  • 2+ years experience leading a team in a community-based organization or equivalent combination of education and related experience
  • interpersonal skills with willingness to lead, take charge, and supervise a team
  • strong communication skills with ability to remain calm in emotionally charged situations
  • understanding of proper use and maintenance of kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
  • demonstrated commitment to quality service and food and beverage knowledge
  • knowledge of health and sanitation laws
  • ability to work under pressure to serve meals while ensuring safety and sanitation
  • excellent organizational and planning abilities with prioritization and multitasking skills
  • demonstrated ability to deescalate behaviors
  • ability to work effectively across cultures
  • proficient in MS Office suite including Word, Excel, and Outlook

Job Duties

  • Direct program staff, interns, volunteers, GA/Community Service workers before, during, and after meal service to ensure efficient operation of the dining room
  • assign duties, responsibilities, and workstations in accordance with work requirements
  • monitor and report on punctuality and performance
  • carry out all facets of kitchen, dining room, and coffeehouse areas during specific meal periods
  • work with others to ensure efficient operations
  • communicate responsibilities and expectations through regular observation and feedback
  • coach and model outstanding customer service, job performance, problem resolution, and client management
  • prepare meals and check quality by tasting and smelling
  • ensure food portions are correct and presentable
  • maintain the cleanliness and readiness of dining room, dish area, kitchen, coffeehouse, and tables
  • ensure proper storage and refrigeration of food products
  • ensure cleaning and sanitation schedules are followed including compost bin management
  • support resolution of personnel issues per policies
  • work cooperatively with other departments to problem solve
  • provide safety expertise and assessments
  • collaborate on project-based assignments
  • assist Manager with administrative tasks
  • ensure food safety and sanitation compliance according to California regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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