Floor Manager

Duties:

• Supervise daily restaurant operations during your shift, ensuring efficiancy and adhernace to company standards.
• Lead and motivate team members, providing guidance, training and supoort to foster and positive work environment.
• Handle customer inquiries and resolve issues promptly to ensure an outstanding dining experience. 
• Maintain cleanliness, organiztion and safetly protocols throughout the restaurant environment.

Skills: 

• Knowledge of POS systems.
• Excellent leadership skills with previous management experience in food service environments.
• Exceptional customer service skills with a friendly approach that enhances guest satisfaction.
• Experience in managing shifts efficiently while maintaining high quality service.
• Strong organizational skills.