Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,300.00 - $109,400.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Wellness Program
Employee assistance program
Job Description
Molson Coors Beverage Company is a global leader in the brewing industry with a proud heritage dating back over 200 years. Known for its iconic portfolio of beers, seltzers, spirits, and non-alcoholic beverages, the company is committed to innovation and sustainability as it continuously transforms the beverage industry. Operating worldwide, Molson Coors places a strong emphasis on diversity, inclusion, and collaboration to foster an environment where individuals thrive and contribute unique perspectives. The company acknowledges the importance of embracing challenges, driving continuous improvement, and empowering its employees to grow professionally and personally.
Within this innovative and fast-paced environment, t... Show More
Within this innovative and fast-paced environment, t... Show More
Job Requirements
- Able to work either dayshift (2x2x3) or night shift (4x4) schedule
- minimum 3-5 years of experience in high-speed production or manufacturing environment
- bachelor’s degree in operations, engineering, or business science preferred or equivalent work experience
- knowledge of can making operations, cost management, and LEAN concepts
- strong analytical and communication skills
- strategic thinker with planning ability
- ability to take initiative and work effectively
- understanding of hygiene, food safety, and health and safety legislation including environmental and safe work practices
Job Qualifications
- Minimum 3-5 years of experience in a high-speed production or manufacturing environment
- bachelor’s degree in operations, engineering, or science of business preferred or equivalent work experience
- knowledge of can making operations, cost management, and LEAN concepts
- strong analytical and communication skills
- strategic thinking and planning mindset
- ability to take initiative and work effectively in a team environment
- familiarity with hygiene, food safety, and health and safety legislation
Job Duties
- Operate with a focus on safety, quality, and efficiency, guiding and monitoring team members in their adherence to safety, quality, and performance standards
- guide the team to utilize World Class Supply Chain 5S practices
- use key performance indicators to optimize team performance
- interpret production plan schedule requirements
- implement programs, policies, and procedures to ensure operational excellence
- coordinate efforts and resources across teams to achieve shared goals
- foster continuous development of team members through coaching and leadership
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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