Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal benefit
career advancement
Job Description
Burger King is a leading global fast-food restaurant chain known for its flame-grilled burgers and a commitment to delivering quality food quickly in a friendly and welcoming environment. As one of the largest and most recognized fast-food franchises in the world, Burger King operates numerous locations across Colorado, providing opportunities for employment, growth, and career advancement within the food service industry. Unlike typical fast-food restaurants, Burger King prides itself on a culture that cares for its employees, offers competitive wages, and promotes a fun, relaxed workplace with opportunities to grow into leadership roles. This culture is strengthened by a supportive... Show More
Job Requirements
- Must be 18 years of age or older
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms
- Ability to talk, listen, see close and at a distance, and have peripheral and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Must be able to perform the essential functions of the job with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food or related customer service role preferred
- Strong leadership and communication skills
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Ability to supervise and motivate a team
- Basic knowledge of inventory and food safety practices
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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