Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Burger King is one of the world\'s most recognized fast-food restaurant chains, known for delivering delicious flame-grilled burgers and diverse menu options in a fast, friendly environment. Unlike many fast-food franchises, this Burger King franchise takes pride in offering more than just food; it provides a genuine culture of care, stability, and growth for all its employees. As the largest Burger King franchise family in Colorado, the company honors its commitment to competitive wages, employee benefits, and numerous opportunities for career advancement. The brand fosters a fun and relaxed workplace while maintaining high standards in food quality and customer service.... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Experience in restaurant or fast food operations is preferred
- Strong leadership and team supervision skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including overtime, holidays, and weekends
- Physical stamina to work 40-50 hours per week
- Must be at least 18 years old
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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