Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food franchise known for its flame-grilled burgers and commitment to quality and customer service. In Colorado, Burger King operates as the largest franchise network in the state, offering not just meals but an opportunity for career growth, stability, and a supportive work environment. The company prides itself on delivering an enjoyable and relaxed workplace where employees can thrive and develop professionally. Burger King is not just a place to work; it is a community that values dedication, learning, and personal advancement through a genuine culture and competitive compensation. The franchise is focused on... Show More
Job Requirements
- Must be at least 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach, talk, listen, see close, distance, peripheral and depth vision
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made for individuals with disabilities
- Comfortable working in moderate noise environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast food or restaurant leadership preferred
- Basic math skills including addition, subtraction, and understanding of fractions
- Strong communication and interpersonal skills
- Ability to supervise and motivate a team
- Capable of handling physical demands of the job
- Willingness to learn and take on responsibilities
- Knowledge of food safety and sanitation practices is advantageous
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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