Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancements
Job Description
Burger King is a globally recognized fast food franchise known for its flame-grilled burgers, exceptional service, and commitment to quality. As one of the largest fast food companies in the world, Burger King operates numerous outlets across Colorado, providing a friendly and dynamic work environment along with opportunities for career growth and development. Unlike typical fast food franchises, this Burger King establishment emphasizes a genuine culture built on respect, teamwork, and employee support. The company offers competitive wages, comprehensive benefits, and a fun atmosphere that allows team members to thrive both personally and professionally. By joining Burger King, employees become... Show More
Job Requirements
- Must be 18 years of age or older
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have good vision
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Must be able to perform basic math functions
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Strong leadership and supervision skills
- Good communication and interpersonal skills
- Previous experience in fast food or retail management preferred
- Ability to work in a fast-paced environment
- Basic understanding of food safety and sanitation standards
- Physical ability to stand, walk, sit, reach, and lift up to 50 pounds
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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