Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and signature menu items. As one of the most established players in the quick-service restaurant industry, Burger King has cultivated a brand that stands for quality, convenience, and customer satisfaction. In Colorado, Burger King operates numerous outlets, each dedicated to upholding these brand values and delivering an exceptional dining experience. The company offers a workplace culture that emphasizes stability, growth opportunities, and a genuine community atmosphere where employees are valued as part of the Burger King family. This particular establishment is distinguished by its commitment... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to meet the physical demands required to perform essential job functions
- Willingness to learn and take on leadership responsibilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food environment preferred
- Strong leadership and communication skills
- Ability to supervise and motivate a team
- Basic math skills including addition, subtraction, and understanding of fractions
- Ability to follow health and safety guidelines
- Good organizational and multitasking abilities
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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