Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant brand known for its flame-grilled burgers, unique menu offerings, and commitment to quality and customer satisfaction. As one of the largest fast food franchises in the world, Burger King operates thousands of restaurants worldwide, providing employment opportunities to individuals seeking stability and growth in the fast food industry. In Colorado, Burger King distinguishes itself by fostering a genuine culture that values employee development, competitive wages, and a supportive work environment. This commitment extends beyond serving food; Burger King emphasizes a culture of caring, offering its employees opportunities to advance their careers... Show More
Job Requirements
- Must be at least 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Must have physical stamina to work 40-50 hours per week
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Physical capability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Physical ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have good vision including close, distance, peripheral, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Strong communication and leadership skills
- Willingness to learn and grow within the company
- Ability to work flexible hours including overtime, holidays, and weekends
- Must be at least 18 years old
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: