Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a renowned global fast-food restaurant chain recognized for its flame-grilled burgers and commitment to quality service. As one of the largest fast-food franchises in Colorado, Burger King offers a genuine culture that emphasizes stability, growth, and career advancement opportunities for its employees. This establishment is not just about quick service food; it prides itself on delivering quality meals and fostering a supportive work environment where team members feel valued and motivated. At Burger King, employees benefit from competitive wages and comprehensive benefits designed to support both their professional and personal growth. The company nurtures leadership development and... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Leadership experience preferred
- Basic math skills including addition, subtraction, and understanding basic fractions
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to supervise and motivate a team
- Knowledge of food safety and sanitation practices
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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