Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Burger King is a globally recognized fast food restaurant brand known for its flame-grilled burgers and quick service. As one of the largest fast food chains worldwide, Burger King is committed not only to delivering quality food but also to providing a workplace where employees feel valued and motivated. The company prides itself on fostering a genuine culture that promotes stability, growth, and opportunities for advancement within a supportive environment. This particular Burger King franchise operates in Colorado and is part of the largest Burger King fast food family in the state, offering competitive wages and a fun, relaxed work... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasional requirement to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made for individuals with disabilities
- Ability to work in a moderate noise environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food or restaurant environment preferred
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Basic math skills including addition, subtraction, and understanding of fractions
- Good communication and interpersonal skills
- Physical ability to perform job duties including standing for long periods and lifting up to 50 pounds
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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