Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant franchise known for its flame-grilled burgers and a commitment to quality and customer satisfaction. Unlike many other fast food establishments, Burger King prides itself on being more than just a quick meal option; it emphasizes a culture of care, stability, and growth for its employees. Operating as the largest Burger King franchise family in Colorado, this company offers a welcoming and supportive environment where team members can thrive. The organization is deeply committed to its workforce, providing competitive wages, comprehensive benefits, and ample opportunities for career advancement within the fast food... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral vision, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Ability to supervise and lead a team effectively
- Strong communication skills
- Experience in food service or fast food industry preferred but not required
- Ability to follow safety and hygiene practices
- Basic computer skills for paperwork and reporting
- Ability to work under pressure during busy periods
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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