Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a leading global fast-food restaurant chain renowned for its flame-grilled burgers, quick service, and vibrant dining experience. With a strong presence throughout Colorado and beyond, Burger King prides itself on delivering high-quality food and a welcoming atmosphere to its customers. Unlike typical fast food franchises, Burger King emphasizes care and community within its workforce, offering employees a genuine culture centered on stability, growth, and opportunity. This culture fosters a supportive environment that values learning, teamwork, and career advancement. The company is part of the largest Burger King family in Colorado, providing a unique combination of competitive wages,... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Must have the physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Ability to use basic math, addition, subtraction, and understand basic fractions
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Experience in a fast-food or restaurant environment preferred
- Strong leadership and supervisory skills
- Effective communication and teamwork abilities
- Basic knowledge of food safety and sanitation practices
- Ability to handle multiple tasks and work under pressure
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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