Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain, renowned for its flame-grilled burgers and engaging dining experience. As a leading quick-service restaurant, Burger King emphasizes quality food, excellent customer service, and a welcoming atmosphere. In Colorado, Burger King prides itself on being more than just a fast food franchise; it fosters a culture of genuine care, stability, and growth opportunities for its employees. It offers competitive wages, comprehensive benefits, and a supportive environment that encourages team members to advance their careers within the organization. The company stands out by not only focusing on fast food but also prioritizing... Show More
Job Requirements
- Must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- ability to supervise and lead a team
- strong communication skills
- basic knowledge of food safety and hygiene practices
- experience in fast food or restaurant operations is preferred
- leadership skills and the ability to work under pressure
- good organizational abilities
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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