Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and a wide variety of menu offerings. As one of the largest and most established fast food franchises, Burger King prides itself on delivering quality food with speed and convenience. In Colorado, Burger King operates as a dynamic franchisee committed to creating a supportive work environment that emphasizes stability, growth, and career advancement for its employees. This commitment to a positive workplace culture is evidenced by the company’s focus on genuine care for its team members, competitive wages, and comprehensive benefits. Unlike many fast food... Show More
Job Requirements
- Must be 18 years of age or older
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40 to 50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Experience in food service or fast food industries preferred
- Previous supervisory or leadership experience is an advantage
- Strong communication and interpersonal skills
- Ability to manage time efficiently in a fast-paced environment
- Willingness to learn and adapt
- Commitment to quality and food safety standards
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: