Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain renowned for its flame-grilled burgers and commitment to delivering quality food in a friendly and efficient environment. As one of the largest Burger King franchisees in Colorado, this company stands out from the ordinary fast food establishments by focusing on care, stability, and growth for its employees. Unlike many fast food operations, they foster a genuine culture that values learning, development, and provides competitive wages along with a comprehensive range of benefits. This emphasis on a supportive and fun work atmosphere makes Burger King an attractive employer for those seeking... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Must have physical stamina to work 40-50 hours per week
- Ability to stand, walk, lift up to 50 pounds, and perform physically demanding tasks
- Basic math skills including addition, subtraction, and understanding of basic fractions
- Ability to perform tasks requiring close vision, distance vision, peripheral vision, and depth perception
- Must be able to work in a moderate noise environment
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Effective supervisory skills
- Strong communication and leadership abilities
- Experience in a fast-paced food service environment preferred
- Knowledge of food safety standards
- Ability to manage inventory and reduce waste
- Ability to work flexible hours including overtime, holidays, and weekends
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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