Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal benefits
Career advancement opportunities
Job Description
Burger King is a globally recognized leader in the fast food industry, known for delivering quality and great tasting food quickly to customers around the world. With a large presence throughout Colorado, Burger King stands out not just as a fast food franchise but as a company that genuinely cares about its employees and the communities it serves. Emphasizing a culture of respect, growth, and opportunity, Burger King fosters an environment where team members can thrive, advance in their careers, and enjoy competitive wages and benefits. The company prides itself on being more than just a place to work —... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and see clearly
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Ability to work in a moderate noise environment
- Reasonable accommodations may be made for individuals with disabilities
- Must be reliable and punctual
- Must maintain a positive attitude and customer service focus
Job Qualifications
- Ability to use basic math, including addition, subtraction, and understanding basic fractions
- Strong communication and interpersonal skills
- Leadership ability with experience in supervising or managing teams preferred
- Ability to work in a fast-paced environment
- Physical stamina to fulfill job requirements
- Basic knowledge of food safety and hygiene practices is advantageous
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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