Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefit
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for serving flame-grilled burgers and a variety of quick-service meals. As a leading player in the fast-food industry, Burger King has established a strong presence with numerous locations across the United States and around the world. This particular opportunity is with one of the largest Burger King franchise families in Colorado, which prides itself on creating a work environment that is both rewarding and growth-oriented. The company emphasizes stability, personal development, and the chance to build a lasting career within their enterprise.
Burger King stands out not just f... Show More
Burger King stands out not just f... Show More
Job Requirements
- Must be 18 years of age or older
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral vision, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Willingness to adhere to company policies and procedures
- Ability to work in a fast-paced and sometimes noisy environment
Job Qualifications
- Effective leadership and interpersonal skills
- Ability to manage and delegate tasks to team members
- Basic math skills including addition, subtraction, and understanding fractions
- Experience in food service or fast food preferred
- Strong communication skills
- Ability to work under pressure during busy periods
- High school diploma or equivalent
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork and preventive maintenance of the store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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