Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Burger King is not just your typical fast food franchise. It is a dynamic and thriving fast food restaurant franchise, known globally for its flame-grilled burgers and quality food offerings. In Colorado, Burger King stands out as the largest Burger King fast food family, committed to providing a genuine and supportive workplace culture. The organization values stability, growth, and opportunities for its employees to develop professionally. Beyond just fast food, Burger King prides itself on delivering quality food with a commitment to friendliness and efficiency, creating a welcoming environment for both customers and staff.
The Hourly Shift Leader r... Show More
The Hourly Shift Leader r... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Must have the physical stamina to work 40-50 hours per week
- Ability to use basic math
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, have close, distance, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
Job Qualifications
- Ability to use basic math, including addition, subtraction, and understanding basic fractions
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have vision capabilities including close vision, distance vision, peripheral vision, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Willingness to work overtime, holidays, and weekends as business dictates
- Being at least 18 years of age
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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