Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and commitment to delivering quality meals quickly and conveniently. As one of the largest and most beloved fast food franchises worldwide, Burger King offers a dynamic and inclusive work environment that emphasizes employee growth, stability, and development. The company prides itself on more than just serving fast food; it offers an environment that fosters a genuine culture, teamwork, and opportunities to advance within the brand. With a dedicated market presence in Colorado, this specific franchise seeks team members who want stable employment paired with competitive... Show More
Job Requirements
- Must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- must have the physical stamina to work 40 to 50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- ability to use basic math, addition, subtraction, and understand basic fractions
- reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- experience in a supervisory or leadership role preferred
- strong interpersonal and communication skills
- ability to work well in a fast-paced, team-oriented environment
- basic knowledge of food safety and hygiene practices
- ability to stand, walk, and perform physical tasks associated with restaurant operations
- willingness to learn and adapt to new challenges
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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