Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancements
Job Description
Kentucky Fried Chicken (KFC) represents much more than just a fast food brand; it stands as a hallmark of tradition, quality, and community within the fast food industry. Operating as one of the largest KFC franchises in the Midwest, this company values a culture rooted in genuine care for its employees and customers alike. Unlike typical fast food chains, KFC prioritizes stability, growth, and a supportive environment that cultivates success and leadership development. Employees here are not only given competitive wages and benefits but also the chance to be part of a large, dynamic family that is passionate about delivering... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Physical stamina to work 35-45 hours per week
- Willingness to work overtime, holidays, and weekends as required
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral, and depth vision
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
Job Qualifications
- Ability to use basic math, including addition, subtraction, and understanding basic fractions
- Strong leadership and supervisory skills
- Experience in fast food or restaurant operations preferred
- Good communication and interpersonal skills
- Ability to work effectively during busy periods
- Ability to complete paperwork and administrative tasks
- Adaptability to a fast-paced work environment
- Physical stamina to meet job demands
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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