Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food franchise known for its signature fried chicken and commitment to quality food and excellent customer service. As one of the largest fast food franchises in the Midwest, KFC prides itself on creating a genuine culture where employees are valued and given opportunities for growth and advancement in a supportive and fun work environment. Unlike typical fast food establishments, KFC emphasizes stability, learning, and employee development, positioning itself as more than just a place to work—it’s a place to build a career. Employees benefit from competitive wages, comprehensive benefits, and a... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Physical stamina to work 35-45 hours per week
- Willing to work overtime, holidays, and weekends
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Ability to lift up to 50 pounds
- Ability to climb, balance, stoop, kneel, crouch, or crawl occasionally
- Must be able to perform the essential functions of the job with reasonable accommodations if necessary
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Leadership experience in a fast-paced work environment is preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Basic understanding of food safety and hygiene standards
- Physical stamina to meet job requirements
- Willingness to work overtime, holidays, and weekends as business dictates
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: