Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
entertainment discounts
Retail Discounts
Travel Discounts
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
Job Description
Costa Vida is a vibrant and fast-growing restaurant chain known for its fresh, authentic Mexican-inspired cuisine. Established with a commitment to quality food and exceptional customer service, Costa Vida has cultivated a strong community presence and a welcoming atmosphere where both guests and team members feel valued and inspired. With locations across multiple states, Costa Vida continues to expand, opening new restaurants like the one at 1500 South River Road, St. George, Utah, where the focus remains steadfast on delivering memorable dining experiences. The culture at Costa Vida emphasizes teamwork, positivity, and personal growth, inviting team members to become the... Show More
Job Requirements
- Ability to stand for long periods
- ability to lift up to 50 lbs
- finger dexterity
- clear verbal communication skills
- adequate hearing and vision for kitchen and safety tasks
- hand-eye coordination
- physical endurance for long hours of standing and multitasking
- ability to bend, stoop, and reach frequently
- capable of working in a hot, fast-paced kitchen environment
- valid driver’s license and ability to load and unload merchandise
- basic math skills
- mental alertness and reasoning ability
- effective reading and writing skills
- food handler permit
- ServSafe certification
- minimum one year of relevant experience
Job Qualifications
- Food Handler permit
- ServSafe Certification
- valid driver’s license
- proven experience in a fast-paced kitchen environment
- knowledge of food preparation techniques and safety standards
- ability to follow recipes and instructions accurately
- excellent time management and multitasking skills
- strong communication and teamwork abilities
- minimum of one year of experience in a similar role
Job Duties
- Prepare food items according to standardized recipes and portion guidelines
- maintain cleanliness and organization of the kitchen and food preparation areas
- adhere to all food safety and sanitation regulations
- assist in receiving and storing food deliveries
- collaborate with team members to ensure timely order fulfillment
- monitor inventory levels and report shortages or discrepancies
- support a positive and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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