
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Daily pay-on demand pay
Wisely account
Direct Deposit
Paid vacation
health benefits
competitive pay
flexible scheduling
Live Mas Scholarship Opportunity
Job Description
The hiring establishment is a franchisee of Taco Bell, recognized as the nation's leading Mexican-inspired quick service restaurant. This franchisee values a family-oriented and supportive culture, promoting an open-door policy for feedback and ideas. The company emphasizes investing in its team's success by providing thorough training for all positions and nurturing an environment where employees can learn, grow, and flourish within their careers. The franchisee is rapidly expanding and is dedicated to the advancement of its shift leads and team members, fostering opportunities for professional development and success.
The employment opportunity available is for a Shift Lead within the res... Show More
The employment opportunity available is for a Shift Lead within the res... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or fast-food environment
- Ability to lead a team
- Excellent communication skills
- Problem-solving abilities
- Willingness to work flexible shifts
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast-food or quick service restaurant leadership roles preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Problem-solving skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Ensure food quality and 100 percent customer satisfaction
- Ensure complete and timely execution of marketing programs
- Ensure a safe working environment by role modeling and requiring safe work behaviors
- Provide regular feedback to the team and Restaurant General Manager
- Run shifts in a self-sufficient manner
- Resolve problems and provide guidance to team members
- Support the Restaurant General Manager in daily operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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