Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a leading global fast-food restaurant chain known for its flame-grilled burgers and quick-service dining experience. Operating numerous locations across the United States, Burger King has built a strong reputation for delivering quality food with efficiency and consistency. The company prides itself on fostering a culture that values its employees, promotes career growth, and emphasizes a fun and engaging work environment. As one of the largest Burger King franchise operators in Colorado, this particular franchise offers stability, competitive wages, and comprehensive benefits to its team members. Known for not just serving fast food, but for the quality and... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to use basic math
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food environment is beneficial
- Strong leadership and team management skills
- Basic math skills including addition, subtraction, and understanding of fractions
- Good communication and interpersonal abilities
- Ability to handle multiple tasks and work under pressure
- Understanding of food safety and sanitation practices is a plus
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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