Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancements
Job Description
Burger King in Fort Collins, Colorado, is part of the largest Burger King fast food family in Colorado, renowned for its commitment to stability, growth, and a genuine culture that values its employees. Unlike typical fast food franchises, this establishment prides itself on providing competitive wages, robust benefits, and opportunities for career advancement within a supportive and dynamic work environment. Emphasizing not just fast food but quality food and customer service, Burger King consistently strives to create a fun, relaxed place to work where team members are encouraged to learn, grow, and succeed. The company culture promotes teamwork, respect, and... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach, talk, listen, and have close, distance, peripheral, and depth vision
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Must be able to perform essential functions with or without reasonable accommodations
Job Qualifications
- Ability to use basic math, including addition, subtraction, and understanding basic fractions
- Experience in a supervisory role preferred
- Strong communication and leadership skills
- High school diploma or equivalent preferred
- Ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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