Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Our restaurant is a dynamic and customer-focused establishment committed to delivering exceptional dining experiences. We pride ourselves on maintaining high standards of product quality and customer service, fostering a positive work environment, and ensuring operational excellence across all shifts. As a leading player in the hospitality industry, we are dedicated to creating an environment where both customers and team members feel valued and motivated.
We are currently seeking a Shift Lead to join our team who will play a crucial role in supporting the Restaurant General Manager and Store Assistant General Manager in managing day-to-day restaurant operations. The Sh... Show More
We are currently seeking a Shift Lead to join our team who will play a crucial role in supporting the Restaurant General Manager and Store Assistant General Manager in managing day-to-day restaurant operations. The Sh... Show More
Job Requirements
- must be at least 18 years of age
- minimum of six months experience in a restaurant, hospitality or retail environment
- preferably with team lead experience
- ability to lift, move, or carry up to 75 pounds
- ability to bend, twist, kneel, crouch, stoop, and crawl as needed
- ability to perform repetitive motions and stand or walk for extended periods
Job Qualifications
- minimum of six months experience in a restaurant, hospitality or retail environment
- team lead experience preferred
- strong interpersonal and communication skills
- proficiency with Microsoft Office Suite
- self-driven and flexible approach
- sound judgment and decision-making abilities
- ability to motivate and empower a team
- detail-oriented and organized
Job Duties
- support the Restaurant General Manager with the responsibility and management of all associates during assigned shifts
- ensure food, beverage, and service quality meet or exceed standards
- monitor all service equipment
- perform closing and/or opening duties
- train and motivate fellow associates
- anticipate customer needs and address customer concerns
- perform additional duties as directed by the Restaurant General Manager such as preparing/transporting deposits, assisting with labor scheduling, and product projections
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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