Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Day Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a leading global fast-food restaurant chain known for its flame-grilled burgers and robust menu offerings. As one of the largest and most recognized brands in the quick-service restaurant industry, Burger King operates numerous locations across the United States and worldwide, providing employment opportunities to a diverse workforce. The specific franchise hiring for this role is located in Pueblo, Colorado, offering a friendly, supportive culture that emphasizes growth, learning, and stability for its employees. The brand prides itself on offering competitive wages and benefits, creating a work environment that is both fun and conducive to professional development.
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Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation practices is a plus
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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