Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
vision coverage
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food franchise with a strong presence in Colorado, known for its flame-grilled burgers and commitment to customer satisfaction. Unlike typical fast-food chains, Burger King franchisees in Colorado put a strong emphasis on stability, growth, and a supportive work environment. This particular franchise operates with a genuine culture that values employees by offering competitive wages, comprehensive benefits, and opportunities for career advancement. Employees are welcomed into a family-oriented atmosphere that combines professionalism with a laid-back and fun workplace. The company encourages learning and development, making it an attractive place for individuals seeking long-term employment rather... Show More
Job Requirements
- Must be 18 years of age or older
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with arms, talk, listen, see clearly including close vision, distance vision, peripheral vision, and depth perception
- occasionally able to climb, balance, stoop, kneel, crouch or crawl
- able to lift up to 50 pounds
- able to perform physical demands as required by job
- reasonable accommodations available for disabilities
Job Qualifications
- Ability to use basic math including addition, subtraction, and understanding fractions
- strong leadership and team supervision skills
- experience in food preparation and safety standards
- good communication and interpersonal skills
- ability to manage multiple tasks effectively
- knowledge of inventory and supply management
- ability to work in a fast-paced environment
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to minimize loss
- assist in supervision of preparation, sales, and service of food
- supervise food preparation and service operations during shifts
- assist team members during busy periods to ensure efficiency
- complete daily food preparation including slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep of store equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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