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Wingstop

Shift Lead

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Career development opportunities
Employee Discounts
flexible scheduling
supportive work environment
Community Involvement Programs

Job Description

Jersey Mike's Subs has been a beloved institution since its founding in 1956 in Point Pleasant, New Jersey. Renowned for its commitment to high-quality sub sandwiches, Jersey Mike's combines a rich tradition with a dedication to community involvement and customer satisfaction. As a fast-casual sandwich restaurant, Jersey Mike's prides itself on serving fresh, made-to-order subs with premium ingredients, ensuring a distinctive and delicious experience for every customer. The company culture emphasizes a strong sense of community, personal and professional development for its employees, and a shared responsibility to support local areas, embodying a spirit of giving and collective growth. This... Show More

Job Requirements

  • High school degree or equivalent
  • Must be 18 years or older to operate the slicer
  • Reliable transportation
  • Ability to move or transport up to 50 lbs without assistance unless covered by the Americans with Disabilities Act or a temporary doctor’s note
  • Ability to work 38-40 hours per week
  • Ability to communicate effectively with management
  • Commitment to wearing a clean, fitted, and pressed uniform daily

Job Qualifications

  • High school degree or equivalent
  • 1 year QSR experience preferred
  • Must be 18 years or older to operate the slicer
  • Serve Safe Certification - Food Handler
  • Must have reliable transportation

Job Duties

  • Coach staff to deliver amazing customer service
  • Produce high quality food
  • Deliver the Jersey Mike's experience
  • Handle cash transactions
  • Follow the Learning Management System training program
  • Develop others for career growth
  • Enforce policies and procedures
  • Participate in local and national marketing initiatives
  • Build sales
  • Maintain cleanliness and proper sanitation practices
  • Be certified in all four positions of the restaurant
  • Communicate effectively
  • Work with a sense of urgency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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