
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Career development opportunities
Employee Discounts
flexible scheduling
supportive work environment
Community Involvement Programs
Job Description
Jersey Mike's Subs has been a beloved institution since its founding in 1956 in Point Pleasant, New Jersey. Renowned for its commitment to high-quality sub sandwiches, Jersey Mike's combines a rich tradition with a dedication to community involvement and customer satisfaction. As a fast-casual sandwich restaurant, Jersey Mike's prides itself on serving fresh, made-to-order subs with premium ingredients, ensuring a distinctive and delicious experience for every customer. The company culture emphasizes a strong sense of community, personal and professional development for its employees, and a shared responsibility to support local areas, embodying a spirit of giving and collective growth. This... Show More
Job Requirements
- High school degree or equivalent
- Must be 18 years or older to operate the slicer
- Reliable transportation
- Ability to move or transport up to 50 lbs without assistance unless covered by the Americans with Disabilities Act or a temporary doctor’s note
- Ability to work 38-40 hours per week
- Ability to communicate effectively with management
- Commitment to wearing a clean, fitted, and pressed uniform daily
Job Qualifications
- High school degree or equivalent
- 1 year QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Job Duties
- Coach staff to deliver amazing customer service
- Produce high quality food
- Deliver the Jersey Mike's experience
- Handle cash transactions
- Follow the Learning Management System training program
- Develop others for career growth
- Enforce policies and procedures
- Participate in local and national marketing initiatives
- Build sales
- Maintain cleanliness and proper sanitation practices
- Be certified in all four positions of the restaurant
- Communicate effectively
- Work with a sense of urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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