Shift Coordinator

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Flexible

Benefits

Paid vacation

Paid sick time

medical benefits

Free or Discounted Meals

Career growth opportunities

Flexible Hours

Job Description

Provider Contract Food Service is a well-established company specializing in culinary and hospitality excellence with over 20 years of experience in the industry. We are dedicated to delivering outstanding food service experiences through our multiple operations including Cafes, Catering, and Restaurants. Serving over 30,000 meals weekly, we take pride in the passion and care that our culinary team pours into every dish. Our commitment to quality and customer satisfaction has made us a trusted provider in the food service sector.

Currently, our Arizona Christian University location in Arizona is seeking to expand its leadership team by hiring a Shift Coor... Show More

Job Requirements

2 years of supervisory experience in food service
ability to multitask in a high pressure environment
good decision making skills
extremely strong leadership skills verbal and written communication skills listening skills ability to check for understanding after direction is given follow up basic math skills strong organization skills ability to multitask team builder proven track record of increasing experience and responsibility
computer based skills including Windows and Microsoft Office based management reporting Point of Sale System Internet/Intranet and Outlook email

Job Qualifications

2 years of supervisory experience in food service
strong leadership skills
verbal and written communication skills
good decision making skills
computer based skills including Windows and Microsoft Office management reporting
proficiency with Point of Sale System internet/intranet and Outlook email
ability to multitask in a high pressure environment
basic math skills
strong organization skills
team builder
proven track record of increasing experience and responsibility

Job Duties

Provides oversight of food service staff in the absence of Food and Beverage Manager
establishes priorities for food service staff during their shift
trains food service staff on policies and procedures ensuring compliance with food safety security quality and cleanliness standards
opening and/or closing the restaurant
creating and ensuring superior guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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