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MOD Pizza

Shift Captain (Internal)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $13.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid sick time
Paid vacation
Free Meals
Pet insurance
discounted gym membership
Free counseling sessions
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement

Job Description

MOD Restaurants is a dynamic and socially conscious restaurant chain that specializes in crafting delicious, personal pizzas serving inclusive communities. Founded on the principle that companies can and should be a force for good, MOD aims to positively impact the lives of the people they employ along with the communities they serve. Their innovative pizza offerings are not just about food; they reflect a commitment to building a world where doing the right thing creates far-reaching ripples. MOD envisions a world where every pizza is personal, and everyone belongs. This company operates several locations, including a store in Oak Creek,... Show More

Job Requirements

  • Minimum of 1 year of customer service or restaurant leadership
  • experience successfully leading, coaching, training, and motivating front line employees
  • ability to think strategically and act tactically
  • ability to stay calm and focused in busy restaurant operations
  • must be at least 18 years old

Job Qualifications

  • Minimum of 1 year of customer service or restaurant leadership
  • experience successfully leading, coaching, training, and motivating front line employees
  • ability to think strategically and act tactically
  • ability to stay calm and focused in busy restaurant operations
  • must be at least 18 years old

Job Duties

  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • help create a MOD vibe that our customers expect
  • coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
  • demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • demonstrate knowledge of all Operational Standards and resources
  • partner with General Manager to engage the board community of our restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location