Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid sick time
Paid vacation
Free pizza
Salad
Beverages
Pet insurance
discounted gym membership
Free counseling sessions
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement
Job Description
MOD Restaurants is a dynamic fast-casual restaurant brand specializing in handcrafted pizzas and salads. With a strong commitment to social responsibility and inclusivity, MOD Restaurants aims to create a welcoming environment where employees and guests alike feel valued and empowered. Founded on the principle that businesses can be a force for good, MOD Restaurants integrates community engagement and positive workplace culture into their daily operations, reinforcing their mission to make pizzas that make the world a better place. MOD’s unique approach combines high-quality ingredients with a dedication to ethical practices, creating an experience that goes beyond just food. This commitment... Show More
Job Requirements
- Minimum of 1 year of customer service or restaurant leadership
- Experience successfully leading, coaching, training, and motivating front line employees
- Ability to think strategically and act tactically
- Ability to stay calm and focused in busy restaurant operations
- Must be at least 18 years old
Job Qualifications
- Minimum of 1 year of customer service or restaurant leadership
- Experience successfully leading, coaching, training, and motivating front line employees
- Ability to think strategically and act tactically
- Ability to stay calm and focused in busy restaurant operations
- Must be at least 18 years old
Job Duties
- Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
- Help create a MOD vibe that our customers expect
- Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
- Demonstrate, train and coach Squad in all methods for accomplishing store tasks
- Demonstrate knowledge of all Operational Standards and resources
- Partner with General Manager to engage the board community of our restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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