Sheriff Correctional Cook/Cook Lead

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,372.16 - $58,563.45

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Plan

Paid Holiday Leave

vacation accrual

Sick leave accrual

Career incentive pay

Group Term Life Insurance

Disability insurance

Deferred Compensation

Job Description

Tulare County is a vibrant and diverse region located in California, known for its strong commitment to public safety and community well-being. The Tulare County Sheriff's Department plays a critical role in maintaining law and order, offering various employment opportunities to skilled and dedicated individuals. Among its key departments is the Nutrition and Food Services division, responsible for providing nutritious, safe, and well-prepared meals to the county's correctional facilities. Tulare County prides itself on fostering a supportive work environment where employees are valued, supported, and encouraged to balance their professional and personal lives. The county offers generous benefits, including excellent health plans, paid time off, and competitive retirement packages, making it an excellent place for those seeking a fulfilling career in public safety services.

The role of Sheriff Correctional Cook / Cook Lead within the Tulare County Sheriff's Department is a vital position focused on preparing and serving meals in a correctional environment. This full-time position, located in Visalia, California, offers a competitive annual salary ranging from $43,372.16 to $58,563.45. Candidates in this role will be responsible for cooking and baking large quantities of food, following recipes, and ensuring all nutritional and dietary requirements are met within an institutional setting. The Cook Lead position additionally requires supervisory experience, as the incumbent will oversee the work of subordinate staff and directly supervise inmates assigned to kitchen duties. This role demands knowledge of sanitation practices, food preservation, and commercial kitchen equipment operation, ensuring that food services meet all safety and quality standards.

Working as a Sheriff Correctional Cook / Cook Lead in Tulare County means contributing to the safety and operation of county correctional facilities through the essential function of food services. The role requires a high level of professionalism, ability to work with diverse populations, and strong communication skills. Tulare County promotes career growth through additional incentive pay based on years of service and encourages ongoing training and development. The position also involves compliance with all county regulations, such as passing background checks, drug and alcohol screenings, and possibly physical examinations. This career offers the unique opportunity to serve the community within a structured, supportive, and mission-driven environment with opportunities for advancement and skills development.

Job Requirements

Equivalent to completion of twelfth grade
One year of progressively more difficult and varied cooking and food preparation experience for large numbers of people for the Cook role
Two years of progressively more difficult and varied cooking and food preparation including one year supervisory experience for Cook Lead role
Knowledge of safe and proper use of commercial kitchen equipment
Knowledge of sanitation practices and procedures
Knowledge of math sufficient to compute percentages decimals and fractions
Knowledge of food industry terminology
Ability to work and communicate effectively with diverse individuals
Ability to operate contemporary office equipment
Ability to prepare cook and bake large quantities of food
Ability to follow recipes and train others
Directly supervise inmates
Utilize fresh fruits vegetables and gleaning items for meals
Oversee and train subordinate staff
Pass pre-employment drug and alcohol screening
Pass background investigation
Employment eligibility verification using E-Verify may be required
Ability to pass physical exam if required

Job Qualifications

Equivalent to completion of twelfth grade
One year of progressively more difficult and varied cooking and food preparation experience for large numbers of people for the Cook role
Two years of progressively more difficult and varied cooking and food preparation experience including one year supervisory experience for the Cook Lead role
Knowledge of safe and proper use of commercial kitchen equipment
Knowledge of sanitation practices and procedures
Knowledge of math sufficient to compute percentages decimals and fractions
Knowledge of food industry terminology
Ability to work and communicate effectively with diverse individuals
Ability to operate contemporary office equipment
Ability to prepare cook and bake large quantities of food
Ability to follow recipes and train others

Job Duties

Prepare cook and bake a variety of foods in large quantities
Follow recipes and instructions to train in the preparation of food and special diets
Work and communicate effectively with people of various education and socioeconomic backgrounds
Operate contemporary office equipment including computer and keyboard
Directly supervise inmates to get daily duties completed
Utilize fresh fruits vegetables and gleaning items for meals
Oversee the work of and train subordinate staff
Cook and serve appetizing meals