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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,372.16 - $58,563.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Holiday Leave
vacation accrual
Sick leave accrual
Career incentive pay
Group Term Life Insurance
Disability insurance
Deferred Compensation
Job Description
Tulare County is a vibrant and diverse region located in California, known for its strong commitment to public safety and community well-being. The Tulare County Sheriff's Department plays a critical role in maintaining law and order, offering various employment opportunities to skilled and dedicated individuals. Among its key departments is the Nutrition and Food Services division, responsible for providing nutritious, safe, and well-prepared meals to the county's correctional facilities. Tulare County prides itself on fostering a supportive work environment where employees are valued, supported, and encouraged to balance their professional and personal lives. The county offers generous benefits, including excellent... Show More
Job Requirements
- Equivalent to completion of twelfth grade
- One year of progressively more difficult and varied cooking and food preparation experience for large numbers of people for the Cook role
- Two years of progressively more difficult and varied cooking and food preparation including one year supervisory experience for Cook Lead role
- Knowledge of safe and proper use of commercial kitchen equipment
- Knowledge of sanitation practices and procedures
- Knowledge of math sufficient to compute percentages decimals and fractions
- Knowledge of food industry terminology
- Ability to work and communicate effectively with diverse individuals
- Ability to operate contemporary office equipment
- Ability to prepare cook and bake large quantities of food
- Ability to follow recipes and train others
- Directly supervise inmates
- Utilize fresh fruits vegetables and gleaning items for meals
- Oversee and train subordinate staff
- Pass pre-employment drug and alcohol screening
- Pass background investigation
- Employment eligibility verification using E-Verify may be required
- Ability to pass physical exam if required
Job Qualifications
- Equivalent to completion of twelfth grade
- One year of progressively more difficult and varied cooking and food preparation experience for large numbers of people for the Cook role
- Two years of progressively more difficult and varied cooking and food preparation experience including one year supervisory experience for the Cook Lead role
- Knowledge of safe and proper use of commercial kitchen equipment
- Knowledge of sanitation practices and procedures
- Knowledge of math sufficient to compute percentages decimals and fractions
- Knowledge of food industry terminology
- Ability to work and communicate effectively with diverse individuals
- Ability to operate contemporary office equipment
- Ability to prepare cook and bake large quantities of food
- Ability to follow recipes and train others
Job Duties
- Prepare cook and bake a variety of foods in large quantities
- Follow recipes and instructions to train in the preparation of food and special diets
- Work and communicate effectively with people of various education and socioeconomic backgrounds
- Operate contemporary office equipment including computer and keyboard
- Directly supervise inmates to get daily duties completed
- Utilize fresh fruits vegetables and gleaning items for meals
- Oversee the work of and train subordinate staff
- Cook and serve appetizing meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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