Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Sheraton Minneapolis Downtown is a distinguished upscale hotel located in the vibrant heart of downtown Minneapolis, Minnesota. Known for its blend of comfort and convenience, this hotel offers guests easy access to some of the city’s most popular attractions, including The Minneapolis Convention Center, U.S. Bank Stadium, Target Field, and Nicollet Mall, making it the perfect base for both business travelers and tourists alike. The hotel features modern, comfortable rooms equipped with luxury bedding, spacious workstations, and flat-screen televisions to provide guests a relaxing and productive environment during their stay. Guests can also enjoy a variety of amenities such as... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language(s)
- Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings
- Ability to lift/carry up to 50 lbs
- Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels
Job Qualifications
- High school diploma or equivalent and 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language(s)
- Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings
- Ability to lift/carry up to 50 lbs
- Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels
Job Duties
- Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor
- Lead, train, and inspire the kitchen team so everyone’s cooking, prepping, and serving with skill, safety, and a smile
- Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure
- Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks
- Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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