Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Minneapolis Downtown stands as a premier upscale hotel located in the vibrant heart of downtown Minneapolis. This esteemed property offers guests an exceptional blend of comfort, convenience, and contemporary amenities. Guests enjoy close proximity to major attractions such as The Minneapolis Convention Center, U.S. Bank Stadium, Target Field, and the bustling Nicollet Mall, making it an ideal location for both leisure and business travelers. The hotel features modern rooms equipped with luxury bedding, spacious work areas, and flat-screen televisions, creating a relaxing retreat amid the city's energy. Dining options include an onsite restaurant serving local flavors, while leisure facilities... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language
- Skilled in kitchen operations including safe use of equipment food preparation menu tastings and ability to lift and carry up to 50 lbs
- Proficient in critical thinking decision-making basic math computer tasks and effective collaboration across leadership levels
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language
- Skilled in kitchen operations including safe use of equipment food preparation menu tastings and ability to lift and carry up to 50 lbs
- Proficient in critical thinking decision-making basic math computer tasks and effective collaboration across leadership levels
Job Duties
- Dream up delicious dishes for every meal from breakfast to brunch ensuring every plate sparkles with top-notch ingredients and flavor
- Lead train and inspire the kitchen team so everyone is cooking prepping and serving with skill safety and a smile
- Build real relationships with resort members and guests by knowing their names preferences and dietary quirks for a truly personal dining adventure
- Keep the kitchen sparkling safe and up to snuff with health inspections fresh ingredients and daily equipment checks nothing gets past you
- Balance the books manage inventory and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point
- Engage with guests and members personally to enhance their dining experience and promote the restaurant’s culinary brand
- Oversee compliance with health and safety regulations and ensure the kitchen’s smooth daily operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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