Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $145,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Minneapolis Downtown is an upscale hotel located in the heart of downtown Minneapolis, offering unparalleled comfort and convenience to travelers and guests. The hotel features modern, well-appointed rooms that provide a soothing retreat after a long day, equipped with luxury bedding, spacious workstations, and flat-screen televisions. Guests can enjoy a variety of onsite amenities, including a restaurant serving delicious local flavors, an indoor pool, and a 24-hour fitness center to maintain their workout routines. The hotel's prime location provides effortless access to local attractions such as The Minneapolis Convention Center, U.S. Bank Stadium, Target Field, and Nicollet Mall, making... Show More
Job Requirements
- Possess at least 3 years of supervisory experience in food and beverage
- Have 5 plus years of progressive food and beverage or hotel service industry experience or culinary degree with 3 plus years relevant experience
- Demonstrate exceptional customer service with a positive accommodating attitude
- Develop and plan restaurant menus and actively expedite peak periods hands on
- Manage food costs minimize waste and ensure quality cleanliness and safety
- Maintain strong leadership in staff training and scheduling
Job Qualifications
- Supervisory experience in Food and Beverage
- Culinary degree or equivalent experience
- Exceptional customer service skills
- Experience in menu development and meal planning
- Strong knowledge of food safety and quality standards
- Ability to manage food costs and minimize waste
- Excellent leadership and communication skills
Job Duties
- Schedule and train cooks ensuring well-prepared shifts in professional attire
- Coordinate with other departments to deliver flawless service for events and conventions
- Conduct daily inspections to ensure food quality cleanliness and address guest feedback
- Manage budget updates control costs and implement revenue strategies
- Lead hiring training and pre-shift meetings building an informed motivated team
- Oversee inventory and implement loss reduction initiatives maintaining professional standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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